Hotel, Restaurant, and Tourism Management Degrees

UCNJ offers programs in Hotel, Restaurant, and Tourism Management!

On this page:
  • Hotel, Restaurant, and Tourism Management, A.A.S.
  • Hotel, Restaurant, and Tourism Management, CT.A.

The Hotel, Restaurant, and Tourism Management program provides UCNJ students with a strong business and customer service foundation required for careers in the dynamic and expanding, hotel, restaurant, and tourism industry.

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Career Paths

Travel Agent
View Average Travel Agent Salary in New Jersey
Sales Manager, Hotels/Hospitality
Assistant General Manager, Hotel
Food Service Director
Global Mobility Specialist
Travel Agencies
Event Venues
Country Clubs
Transfer Opportunities
Students are encouraged to work closely with UCNJ’s faculty and Advising Transfer Services. Students planning to transfer to a four-year institution in NJ can explore the “Transfer Programs” feature on NJ Transfer.
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Why Study Hotel, Restaurant, and Tourism Management?

Pursuing an undergraduate degree in Hotel, Restaurant, and Tourism Management offers a range of compelling reasons for individuals passionate about the hospitality and tourism industry. This degree program provides a comprehensive understanding of the industry, including management principles, customer service, event planning, marketing, and financial operations.

The field of hospitality and tourism is dynamic and ever-growing, offering global opportunities and the chance to work in exciting destinations around the world. Graduates of this program develop strong interpersonal and communication skills, critical thinking abilities, and a deep understanding of customer satisfaction. They can pursue various roles, such as hotel manager, event coordinator, tourism consultant, food and beverage director, or travel manager. Moreover, the industry fosters a vibrant and fast-paced work environment, allowing individuals to thrive in roles that require creativity, adaptability, and a passion for creating memorable experiences for guests.

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